Introduction to polymer chemistry (Record no. 31817)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00463nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250320164340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250320b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781032943343 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 547.7 (R) |
| Book number | CAR-R25 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| First Author/Personal name | Carraher Jr., Charles E. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to polymer chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 560p. Hb. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry and Polymer Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | bill no. | bill date | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Accession number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 206 | 24.02.2025 | Maharaja Agrasen college library | Maharaja Agrasen college library | General Stacks | 27/02/2025 | Ideal Book Publisher & Distributor | 4995.00 | 547.7 (R) CAR-R25 | 049284 | 20/03/2025 | 1 | 20/03/2025 | Reference |